Casa Tua

Husband-and-wife Italian, done properly

Casa Tua is small, personal and run by a couple who clearly care - she front of house, he in the kitchen. The room is all warm wood, wine bottles and the smell of something braising.

Pasta is made in house and the menu shifts with the season: truffle in autumn, artichokes in spring, always a fish of the day. Portions are generous without being showy and the wine list leans Italian with a few good Spanish surprises.

Ideal for a relaxed date night or a small group who want to eat well without a scene.

What

Seasonal Italian cooking with homemade pasta.

Where

Marbella centre

How long

Around 2 hours

Cost

About €45-65 per person.